Special Occasion Chocolate Cookies Recipe

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SPECIAL OCCASION CHOCOLATE COOKIES

Vito Boccuzzio

By
@VitoB

I only make these cookies at Christmas, but Mom always made them on special occasions, like Easter, baby showers, wedding trays.
NOTE: Cooking time on these is 9 minutes, NO longer.


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Rating:

Serves:

Makes approx. 50 cookies

Prep:

20 Min

Method:

Bake

Ingredients

3 3/4 c
all purpose flour
1 c
granulated sugar
1/2 c
cocoa, unsweetened
1 tsp
nutmeg
1 1/2 tsp
cinnamon
1 tsp
baking soda
1 tsp
baking powder
3/4 c
raisins
3/4 c
walnuts, chopped
1 c
vegetable oil
1 c
warm milk
1 tsp
good vanilla

Directions Step-By-Step

1
Pre-Heat oven to 325*

In a large bowl, mix Flour, sugar, cocoa, nutmeg, cinnamon, raisens and walnuts. With a wooden spoon mix all dry ingredients completely.
2
Make a "well" in the middle of the dry mixture, pour the milk, oil and vanilla. Mix both the dry and wet ingredients with a wooden spoon until completely incorporated, PLEASE do not use a mixer of any kind.
3
Hand roll dough into golf ball size pieces, and place on un-greased cookie sheet, separated by about 1" spaces.
4
Bake in pre-heated oven for (9) NINE MINUTES ONLY!!
Remove and after 5 or 10 minutes, move to a cooling rack.
After cookies are completely cool, glaze the tops in white icing made from confectionary sugar and water or (milk) and a tsp of vanilla, sprinkle with colored balls.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian