special occasion chocolate cookies

How To Make special occasion chocolate cookies

• 1

  Pre-Heat oven to 325* In a large bowl, mix Flour, sugar, cocoa, nutmeg, cinnamon, raisens and walnuts. With a wooden spoon mix all dry ingredients completely.
• 2

  Make a "well" in the middle of the dry mixture, pour the milk, oil and vanilla. Mix both the dry and wet ingredients with a wooden spoon until completely incorporated, PLEASE do not use a mixer of any kind.
• 3

  Hand roll dough into golf ball size pieces, and place on un-greased cookie sheet, separated by about 1" spaces.
• 4

  Bake in pre-heated oven for (9) NINE MINUTES ONLY!! Remove and after 5 or 10 minutes, move to a cooling rack. After cookies are completely cool, glaze the tops in white icing made from confectionary sugar and water or (milk) and a tsp of vanilla, sprinkle with colored balls.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card