sour cream banana bars

Name: Sour Cream Banana Bars
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1 cup(s) sour cream; 1/2 cup(s) butter, softened; 2 - eggs; 1 1/2 cup(s) mashed bananas (about 3); 2 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/2 cup(s) chopped nuts; - browned butter frosting (below)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 4 dozen cookies

cook time 25 Min

method Bake

Ingredients For sour cream banana bars

1 1/2 c

sugar
1 c

sour cream
1/2 c

butter, softened
2

eggs
1 1/2 c

mashed bananas (about 3)
2 tsp

vanilla
2 c

all purpose flour
1 tsp

salt
1 tsp

baking soda
1/2 c

chopped nuts
browned butter frosting (below)

How To Make sour cream banana bars

1
Heat oven to 375. Grease and flour jelly roll pan, 15 1/2x10 1/2x1 inch. Mix sugar, sour cream, butter, and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt, and baking soda on medium speed, scraping bowl occasionally, 1 minute. Stir in nuts.

2
Spread dough in pan. Bake until light brown, 20-25 minutes. Cool; frost with Browned butter Frosting. Cut into bars, about 2x1 1/2 inches.
3
For Browned Butter Frosting: Heat 1/4 cup butter over medium heat until delicate brown; remove from heat. Mix in 2 cups powdered sugar. Beat in 1 teaspoon vanilla and 3 tablespoons milk until smooth and of spreading consistency.
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