Soft Ginger Cookies

Eddie Szczerba

By
@chefed60

This cookie stays soft for days!


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Rating:

Comments:

Serves:

As many as you can eat!!

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
sugar plus three tablespoons on the side
1/2 c
dark brown sugar
1/4 c
dark molasses
3 c
unbleached wheat flour
2 tsp
ginger powder
1/4 tsp
salt
1 tsp
baking soda
2 tsp
cinnamon, ground
1/4 tsp
clove, ground
2 Tbsp
fresh ginger,minced very fine
1 large
egg,beaten
1 Tbsp
water,cold
3/4 c
unsalted butter,softened

Directions Step-By-Step

1
Sift together all of the dry ingredients,except the sugars. Cream the butter with the sugars,add in the egg,water and molasses.
2
Slowly add in the dry ingredients the the fresh ginger. Roll the cookies into walnut sized balls the roll them in the reserved three tablespoons of sugar to coat.
3
Place them on your baking sheet,two inches apart,about nine per sheet. Bake in a pre-heated 350 degree oven for ten minutes. Let cool on the baking sheet for ten minutes,move to a wire rack to cool completely. Store them in a plastic Tupperware container,enjoy!! :)

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Yummy