Soft Ginger Cookies

Eddie Szczerba

By
@chefed60

This cookie stays soft for days!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
As many as you can eat!!
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
sugar plus three tablespoons on the side
1/2 c
dark brown sugar
1/4 c
dark molasses
3 c
unbleached wheat flour
2 tsp
ginger powder
1/4 tsp
salt
1 tsp
baking soda
2 tsp
cinnamon, ground
1/4 tsp
clove, ground
2 Tbsp
fresh ginger,minced very fine
1 large
egg,beaten
1 Tbsp
water,cold
3/4 c
unsalted butter,softened

Step-By-Step

Step 1 Direction Photo

1Sift together all of the dry ingredients,except the sugars. Cream the butter with the sugars,add in the egg,water and molasses.

Step 2 Direction Photo

2Slowly add in the dry ingredients the the fresh ginger. Roll the cookies into walnut sized balls the roll them in the reserved three tablespoons of sugar to coat.

Step 3 Direction Photo

3Place them on your baking sheet,two inches apart,about nine per sheet. Bake in a pre-heated 350 degree oven for ten minutes. Let cool on the baking sheet for ten minutes,move to a wire rack to cool completely. Store them in a plastic Tupperware container,enjoy!! :)

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Yummy