soft and chewy peanut butter cookies
(1 rating)
I've always loved peanut butter cookies, until one day I chipped a tooth on one. Then I was hesitant about eating my favorite cookie. That is until someone made these. I took a bite and I was hooked! They are soft and chewy and have a big yummy flavor. Last summer I made up a batch and made ice cream sandwiches out of them. What a treat! I let the vanilla ice cream soften a bit, then scooped a big scoopful and pressed it between two of these cookies. Then I individually wrapped the sandwiches in wax paper and put them in the freezer. They were devoured quickly.
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(1 rating)
yield
3 1/2 dozen
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For soft and chewy peanut butter cookies
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2 call purpose flour
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1/2 tspbaking soda
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1/4 tspsalt
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1 1/4 cdark brown sugar (packed)
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1 1/4 csugar
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1 cbutter, softened
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3 lgeggs
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1 ccreamy peanut butter
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2 tspvanilla extract
How To Make soft and chewy peanut butter cookies
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1Heat oven to 300 degrees F.
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2In a large mixing bowl, beat the sugars together, add the butter and mix until all form a grainy paste. Add the eggs, peanut butter and the vanilla. Beat on medium speed until light and fluffy.
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3Add the dry ingredients and mix on low speed just until fully combined. Do not over mix.
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4Drop a rounded tablespoonful of the cookie dough onto an ungreased cookie sheet. Slightly crisscross flatten the cookies with a fork that has been dipped in water. Bake for about 18-22 minutes just until the edges begin to turn a golden brown. Remove from oven and cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Soft and Chewy Peanut Butter Cookies:
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