Snowman Marshmallow Hats

Annacia *

By
@Annacia

These are to delight the kids but you just might find some grown ups snitching a few too. No amounts were given but it doesn't look at all difficult to figure out just by looking at the photo. The times given are my guess. I'm saving this for a friend to share with her granddaughter.


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Comments:

Serves:

As many as you want to make

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

fudge coved cookies
large marshmallows
vanilla almond bark
melted chocolate
cinnamon nonpareils
green holly sprinkles

Directions Step-By-Step

1
Melt the chocolate almond bark according to the directions on the package. Lightly dip just the very bottom of a large marshmallow into the melted almond bark and place the marshmallow on top of a fudge-covered cookie. Allow to set.
2
Lightly dip just the very bottom of a large marshmallow into the melted almond bark and place the marshmallow on top of a fudge-covered cookie. Allow to set.
3
Dip the top of the marshmallow into the melted chocolate, leaving a white band in between the cookie and the chocolate.
4
While the chocolate is setting apply holly sprinkles and nonpareils to embellish. Allow to set.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy