Recipe and photo from Land O' Lakes.
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- 2 c
- 2 c
- finely chopped pecans
- 1/4 c
- 1 c
- butter, softened
- 1 tsp
- powdered sugar for rolling
1In a large mixer bowl, combine flour, nuts, sugar, butter and vanilla.
Beat at low speed for 3-4 minutes until well mixed.
2Shape rounded teaspoonfuls of dough into 1 inch balls.
Place on ungreased cookie sheets.
Bake at 325 degrees for 18 to 25 minutes, or until lightly browned.
Remove immediately. Roll in powered sugar while still warm and again when cool.