Snickerdoodles (soft & thick)

JR Mattsen

By
@nzJen

My family loves these. They are so donut-like & so quick & easy to make! A great recipe for kids to help with.
I'm experimenting with a chocolate version too.. stay tuned!


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Comments:

Serves:

24

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

113 g
butter
1 c
sugar
1
large egg
1/2 tsp
vanilla essence
1 1/2 c
flour
1/4 tsp
salt
1/4 tsp
baking soda
1/4 tsp
cream of tartar

COATING:

2 Tbsp
sugar
2 tsp
cinnamon

Directions Step-By-Step

1
Beat butter until it is creamy (soften in the microwave for 20 seconds if its hard). Add sugar slowly & cream.
2
Beat in egg & vanilla essence.
3
Sift in flour, salt, baking soda & cream of tartar & beat to combine.
4
In a small bowl or cup, combine the extra sugar & cinnamon.
5
Use a 1 Tablespoon measure to scoop out dough & roll into balls then roll them in the sugar/cinnamon mix to thoroughly coat.
Place balls on a lined baking sheet, 2" apart.
6
Bake at 180C for 8-10 minutes.
They may not look cooked but leave them to cool on the tray & they will firm up.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #cinnamon