Snickerdoodles

Beverley Williams

By
@Beverley1991

I got this wonderful recipe from my friend Kim Webb about 30 years ago. I still make them every Christmas.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 dozen
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
1/2 c
shortening
1 1/2 c
sugar
2
eggs
2 3/4 c
all purpose flour
2 tsp
cream of tartar
1 tsp
baking soda
1/4 tsp
salt
2 Tbsp
sugar
2 tsp
cinnamon

Step-By-Step

1Preheat oven to 400 derees.
2Mix thoroughly: butter, shortening, 1 1/2 cups sugar and eggs.
3Blend in flour, cream of tartar. baking soda and salt
4Shape into balls (1 tsp. each)
5Mix 2 Tbsp. sugar and cinnamon. Roll each ball in the cinnamon mixture.
6Place balls 2 inches apart on an ungreased cookie sheet.
7Bake 8 to 10 minutes or until set.
8Remove immediately from cookie sheet and cool on a wire rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: German
Other Tag: For Kids
Hashtag: #Christmas