snickerdoodles

Name: Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1/2 cup(s) butter or margarine, softened; 1/2 cup(s) shortening; 2 - eggs; 2 3/4 cup(s) all-purpose flour; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3 tablespoon(s) sugar; 1 tablespoon(s) ground cinnamon

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An easy classic cookie recipe especially designed with the budding new baker in mind

►

(1 rating)

yield 5 Doz

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For snickerdoodles

1 1/2 c

sugar
1/2 c

butter or margarine, softened
1/2 c

shortening
2

eggs
2 3/4 c

all-purpose flour
2 tsp

cream of tartar
1 tsp

baking soda
1/4 tsp

salt
3 Tbsp

sugar
1 Tbsp

ground cinnamon

How To Make snickerdoodles

1
Heat oven to 400 degrees. Mix 1-1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

2
Shape dough by rounded teaspoonfuls into balls. Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture. Place about 2 inches apart on ungreased cookie sheet.
3
Bake 8-10 minutes or until set. Immediately remove from cookie sheet. Cool completely on wire rack.
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