Skinny Mints

Deborah Duncan

By
@deb50duncan

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Serves:

many

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
white whole wheat or gluten-free flour read more at skinnyms.com/...#riisqs0cpj6dhlcx.99
1/4 c
cocoa powder
5 Tbsp
coconut oil, melted
5 Tbsp
maple syrup or honey
1 tsp
vanilla
3/4 tsp
peppermint extract
pinch sea salt
3-8 drops water (if needed)

FOR THE CHOCOLATE:

8 oz
unsweetened chocolate
3 Tbsp
maple syrup
1 Tbsp
coconut oil
1/4 tsp
peppermint extract

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
In a large bowl, stir together the flour, cocoa powder, coconut oil, maple syrup, vanilla, peppermint extract, and sea salt until a thick dough forms. Add a few drops of water, if needed to keep the dough from being crumbly.
3
Place the dough between two sheets of parchment paper. Roll out until 1/4" thick. Cut into 1" circles and place the cut-out cookies on a parchment-lined baking sheet.
4
Bake for 7-9 minutes, or just until the cookies have set in the center. Remove and cool completely.
5
Once the cookies are cool, heat together the chocolate ingredients in a small saucepan or microwaveable glass bowl. Stir until smooth. Dip the cookies into the chocolate. Return the dipped cookies to the parchment-lined baking sheet. Once all cookies have been dipped, place them in the fridge until the chocolate hardens.
6
For best results, store in fridge until ready to serve.

Read more at skinnyms.com/...#RIisqs0CPJ6Dhlcx.99

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American