savannah bites
Similar in taste and texture to Girl Scout Savannah cookies. Both almond and coconut flours are available on line at amazon.com if you can't find them in your local super market. To make carb-friendly, substitute the sugar with Splenda.
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yield
48 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For savannah bites
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2/3 cup sugar
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1/2 cup butter at room temperature
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1 egg at room temperature
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2 tsp. lemon extract
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3/4 cup almond flour
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1/3 cup coconut flour
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1/2 tsp. baking soda
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1/4 tsp. salt
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1 tbsp. poppy seeds
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powdered sugar
How To Make savannah bites
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1Preheat oven to 350º F. Line two cookie sheets with parchment paper and set aside.
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2In a large mixing bowl, cream together butter and sugar until smooth. Add in lemon extract and egg; add in baking soda and salt. Mix well.
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3Add in flours and poppy seeds. Roll dough into walnut-sized balls.
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4Place on parchment paper lined cookie sheets and press gently with the bottom of a glass to flatten the slightly.
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5Bake for 9-10 minutes in preheated oven, or just until the bottoms are golden.
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6Allow to cool on the cookie sheet for 5 minutes and then carefully transfer to cooling rack to fully firm up, about 2 hours.
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7Dust with powdered sugar to finish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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