salted nut bars

Name: Salted Nut Bars
Cook time: 25 min
Yield: 48
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 1 1/2 cup(s) firmly packed brown sugar; 1 cup(s) butter, softened; 1 teaspoon(s) salt; 1/2 cup(s) corn syrup; 2 tablespoon(s) butter; 1 tablespoon(s) water; 1 cup(s) butterscotch chips; 2 cup(s) mixed nuts or cocktail peanuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 48 serving(s)

cook time 25 Min

method Bake

Ingredients For salted nut bars

3 c

all purpose flour
1 1/2 c

firmly packed brown sugar
1 c

butter, softened
1 tsp

salt
1/2 c

corn syrup
2 Tbsp

butter
1 Tbsp

water
1 c

butterscotch chips
2 c

mixed nuts or cocktail peanuts

How To Make salted nut bars

1
Heat oven to 350. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar, 1 cup butter, and salt; blend well. Press in ungreased 15x10 inch jelly roll pan or two 9 inch squares pans.

2
Bake at 350 for 10-12 minutes. In small saucepan, combine corn syrup, 2 tablespoons butter, water, and butterscotch chips; boil 2 minutes, stirring constantly. Sprinkle nuts over partially baked crust. Pour cooked mixture over nuts.
3
Return to oven and bake an additional 10-12 minutes or until golden brown. Cool completely. Cut into bars.
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