So I decided the occasion called for some sort-of-s’mores.
And thus, these S’mores Bars were born. What is sort-of-camping, you ask?
Well, it’s basically reaping the benefits of camping, minus actually having to pitch a tent and spend the night. With the bugs.
Some friends who were actually going to be camping invited a bunch of others to come hang for the evening at the campsite. We made a fantastic gourmet dinner around the campfire, then once we started to get tired, we headed home to sleep in our soft (bug-free) beds
- 8 to 10
- whole graham crackers (enough to cover the bottom of a 9x13-inch pan)
- 10 Tbsp
- 1 1/4 c
- granulated sugar
- 3/4 c
- plus 2 tablespoons unsweetened cocoa powder
- 1/2 tsp
- 1 tsp
- pure vanilla extract
- 2 large
- 1/2 c
- all-purpose flour
- hershey's bars (broken into small pieces)
- golden grahams
- mini marshmallows
- 1 large
- hershey bar
- 2 Tbsp
S'MORES TOPPING INGREDIENTS
Position a rack in the lower third of the oven and preheat the oven to 325 degrees.
Add a crumbled Hershey's bar to a microwave-proof bowl. Heat in 30-second intervals, stirring between each interval, until melted.