Russian Tea Cakes

Elizabeth Wallen

By
@RazorbackGirl40

This recipe was handed down to my Grandma from a dear friend of hers.They are very simple and delicious for a anytime dessert or for the holidays.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-12
Prep:
50 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter, softened
1/2 c
powdered sugar
1 tsp
vanilla extract
21/4 c
gold medal all purpose flour
3/4 c
finely chopped nuts (walnuts) or any nut you like
1/4 tsp
salt
powder sugar for rolling

Step-By-Step

1Heat oven to 400ºF.

2Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.

3Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.

4Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.

5Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom
Hashtag: #tea cakes