Featured Pinch Tips Video
- 1 lb
- salted butter (not margarine)
- 1 c
- 1 tsp
- pure vanilla extract
- 4 c
- all purpose flour
1Preheat oven to 350
3Slowly add the flour, mixing as you go. Once all the flour has been added, use your hands to combine.
4Press dough into a 9x13" ungreased glass baking dish. Using a fork, poke holes in entire surface of the dough to prevent air bubbles and crumbling.
5Bake for approximately 30-35 minutes until the shortbread just begins to turn golden. Do not over bake.