Rolo Chocolate Chip Cookie Cups Recipe

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Rolo Chocolate Chip Cookie Cups

Cecelia Huddleston


Tasty combination of candy and cookies.

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1 (16.5 ounce) roll refrigerated chocolate chip cookie dough
24 rolo candies, unwrapped
1/4 cup finely chopped pecans, toasted


1Preheat oven to 350 degrees. Line miniature muffin pans with small muffin cup liners. Use a cookie scoop or cut dough into 12 slices and then cut the slices in half. Roll dough into balls. Place in prepared pans. Bake for 10-12 minutes or until lightly browned.

2Remove from oven and IMMEDIATELY place one Rolo candy in center of each cookie. Sprinkle tops with 1/2 teaspoon of pecans and lightly press them into the candy. Cool Completely. Remove from pans.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American