Featured Pinch Tips Video
- 3 Tbsp
- 1 pkg
- (10 oz) marshmallows
- 4 c
- jet puffed mini marshmallows
- 6 c
- rice krispies
- canned frosting or decorating gel
- assorted small, round candies
1In large saucepan melt butter over low heat.
2Add marshmallows and stir until completely melted. Remove from heat.
3Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
4Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray.
5Cool slightly. Using small round cookie cutters coated with cooking spray cut into circles.
6Place eight to nine circles next to each other, forming caterpillars.
7Decorate with frosting, sprinkles and/or candies. Best if served the same day.
8Keep un-used treats in a air tight container at room temperature.