Raspberries & Cream Cookies

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Do You love butter cookies? How bought adding white chocolate and raspberries?? Yummmmmmy!!!!


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Prep:

10 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

2 1/4 c
flour
1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 c
sugar
12 Tbsp
melted cooled butter
1
egg
1
egg yolk
1 tsp
vanilla
1 c
frozen or fresh raspberries
1/2 c
chopped white chocolate

Directions Step-By-Step

1
In large bowl sift and mix together first 3 ingredients, set aside.
In mixing bowl cream butter and sugar for 2min.
Combine and add eggs.
2
Pour dry ingredients into wet and mix till dough forms. Fold in raspberries and white chocolate.
Cool in freezer for 15min.

Make into balls about 2tbls size. Arrange on cookie sheet and bake for 15min in a 325 degree preheated oven. Let cool on cookie sheet for five minutes before removing.
Place on cooling rack for glazing.
3
Drizzle glaze.
1/2 cup powdered sugar with splash of vanilla and enough heavy cream to make a glaze to Your liking.
Glazed or not very tasty!

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy