Pumpkin Cookies

Joanne Costardo

By
@Oda

My grandmother was the first person in our family to make these cookies. She passed the recipe down to my Mom and it's been history since. There isn't a Holiday that goes by that I'm not asked to make Pumpkin Cookies. I hope whoever makes them enjoy them as much as we did all these years. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes approximately 6 Dozen cookies
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c. melted shortening
1- 15 oz. canned pumpkin
2 tsp. vanilla
4 c. flour
2 tsp. cinnamon
1-12oz. package semi-sweet chocolate chips
2 tsp. baking soda
2 c. sugar

Step-By-Step

1In a large bowl sift together
Flour
Cinnamon
Baking Soda
2Gently stir in Sugar and Chocolate Chips with wooden spoon.
3In a small bowl using a beater mix well until smooth:
Melted Shortening
Pumpkin
Vanilla
4Add to dry ingredients and stir well with a wooden spoon.
5Bake @ 375° drop by rounded teaspoon fulls onto a sprayed cookie sheet(I use those cheap aluminum baking sheets they cook well and they don't burn) Bake 16-18 minutes. Check bottom of cookie for doneness

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American