Pumpkin Cookies

Joanne Costardo

By
@Oda

My grandmother was the first person in our family to make these cookies. She passed the recipe down to my Mom and it's been history since. There isn't a Holiday that goes by that I'm not asked to make Pumpkin Cookies. I hope whoever makes them enjoy them as much as we did all these years. Enjoy!


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Rating:

Comments:

Serves:

makes approximately 6 Dozen cookies

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c. melted shortening
1- 15 oz. canned pumpkin
2 tsp. vanilla
4 c. flour
2 tsp. cinnamon
1-12oz. package semi-sweet chocolate chips
2 tsp. baking soda
2 c. sugar

Directions Step-By-Step

1
In a large bowl sift together
Flour
Cinnamon
Baking Soda
2
Gently stir in Sugar and Chocolate Chips with wooden spoon.
3
In a small bowl using a beater mix well until smooth:
Melted Shortening
Pumpkin
Vanilla
4
Add to dry ingredients and stir well with a wooden spoon.
5
Bake @ 375° drop by rounded teaspoon fulls onto a sprayed cookie sheet(I use those cheap aluminum baking sheets they cook well and they don't burn) Bake 16-18 minutes. Check bottom of cookie for doneness

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American