Polvorones (Mexican Shotrbreads)

Sharon Whitley

By
@aggiemom20002000

These are melt in your mouth cookies. I received this recipe from friend here in South Texas. ovens vary, so watch cooking time and cook until browned.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
varies
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 lb
butter
1/3 c
powdered sugar
1
egg yolk
1 Tbsp
liquer (i use triple sec)
2 c
flour

ROLLING MIXTURE

1 c
sugar
3 Tbsp
cinnamon

Step-By-Step

1Cream butter and sugar, add egg and liquer; mix. Add flour. Make into small balls with your hands and roll in rolling mixture.
2Bake at 325 for 25 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Mexican
Other Tag: Quick & Easy