polvorones (mexican shotrbreads)
These are melt in your mouth cookies. I received this recipe from friend here in South Texas. ovens vary, so watch cooking time and cook until browned.
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yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For polvorones (mexican shotrbreads)
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1/2 lbbutter
-
1/3 cpowdered sugar
-
1egg yolk
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1 Tbspliquer (i use triple sec)
-
2 cflour
- ROLLING MIXTURE
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1 csugar
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3 Tbspcinnamon
How To Make polvorones (mexican shotrbreads)
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1Cream butter and sugar, add egg and liquer; mix. Add flour. Make into small balls with your hands and roll in rolling mixture.
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2Bake at 325 for 25 minutes.
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Categories & Tags for Polvorones (Mexican Shotrbreads):
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