pineapple coconut cookies / cream cheese frosting

How To Make pineapple coconut cookies / cream cheese frosting

• 1

  Preheat oven to 350 degree F.
• 
  2

  In a large bowl; cream together the crisco, sugar, salt and extract. Beat till fluffy and well mixed.
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  3

  Add the eggs and pineapple, mix till blended well.
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  4

  Add the flour, lemon juice and soda; mix until all is well incorporated. Stir in the coconut.
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  5

  Drop by tablespoonfuls onto greased cookie sheet. ( Can make smaller, just adjust the baking time.) Bake for 10 - 12 minutes.
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  6

  Remove from sheet after a few minutes onto racks to cool.
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  7

  Frosting: In a bowl, mix sugar, extract, juice, cream cheese, pineapple, food coloring and milk. Add more milk if too thick.
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  8

  Slather the frosting onto the cookie tops..now, decorate as desired or leave as is. I enjoyed dressing mine up a bit....enjoy these moist delicious cookies.
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