Philly and Butter Roll Out Cookies
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5 dozen (medium size cookies)
philadelphia cream cheese, softened
all purpose flour
Mix together softened butter and cream cheese.
Add in sugar, egg yolks and vanilla.
Refrigerate at least 1 hour or overnight is fine too.
Roll out on floured surface and floured rolling pin. (I used quite a bit of flour in this process.)Roll out to desired thickness.
Bake in pre-heated 350 degree oven 10-12 minutes. You do not want them to turn brown on the edges.