Philly and Butter Roll Out Cookies
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- 1 lb
- butter, softened
- 8 oz
- philadelphia cream cheese, softened
- 2 c
- 1 tsp
- vanilla extract
- egg yolks
- 4 1/2 c
- all purpose flour
1Mix together softened butter and cream cheese.
2Add in sugar, egg yolks and vanilla.
3Stir in sifted flour.
4Refrigerate at least 1 hour or overnight is fine too.
5Roll out on floured surface and floured rolling pin. (I used quite a bit of flour in this process.)Roll out to desired thickness.
6Bake in pre-heated 350 degree oven 10-12 minutes. You do not want them to turn brown on the edges.