Philly and Butter Roll Out Cookies

Susi Williams

By
@mrslucky

My friend of 40 years shared this with me just this past holiday season. I decorated for Valentine's Day - packed in a memory box selected especially for my 2 DIL's to use after the cookies are gone!


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Serves:
5 dozen (medium size cookies)
Prep:
1 Hr 20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 lb
butter, softened
8 oz
philadelphia cream cheese, softened
2 c
sugar
1 tsp
vanilla extract
2
egg yolks
4 1/2 c
all purpose flour

Step-By-Step

1Mix together softened butter and cream cheese.

2Add in sugar, egg yolks and vanilla.

3Stir in sifted flour.

4Refrigerate at least 1 hour or overnight is fine too.

5Roll out on floured surface and floured rolling pin. (I used quite a bit of flour in this process.)Roll out to desired thickness.

6Bake in pre-heated 350 degree oven 10-12 minutes. You do not want them to turn brown on the edges.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Hashtag: #cut-out cookies