Pecan Pie Cookies Recipe

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Pecan Pie Cookies

Paula Archer

By
@dragonfly48

These are really good. A nice cookie for Christmas.


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Rating:

Serves:

10 - 12

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1
prepared single pie crust. ( such as pillsbury)
2 Tbsp
butter, melted
1/2 c
pecans, chopped
1/3 c
brown sugar
1/4 c
light corn syrup
2
eggs
1/2 tsp
salt
1/4 c
chocolate chips, optional

Directions Step-By-Step

1
Preheat oven to 400 degrees. In large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on top of stove, over med-low heat until just slightly thickened. ( about the consistency of pudding). Remove from heat and set aside.
2
Unroll pie crust, and using a 3 " cookie cutter, cut into circles. Fold about 1/8 - 1/4 " up on edges.
3
Spoon 1 Tbs. of pecan mixture into each circle. Place on parchment lined pan and bake 8 min. or until filling is just set. Remove from oven and cool on wire rack.
4
If desired, Place chocolate chips in small ziploc bag and microwave about 15 seconds or until mostly melted. Snip corner and drizzle cookies. Cool until set.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American