Peberkiks

Debra Christensen

By
@dscnm

This is an spritz style adaptation of the Danish Pebernødder.


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Serves:

Yields 4-5 dozen spritz cookies

Cook:

10 Min

Method:

Bake

Ingredients

1-1/4 c
all purpose flour
1-1/4 c
cake flour
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
cardamon
1/4 tsp
cloves
1/4 tsp
white pepper
1/4 tsp
salt
1 c
softened butter
3/4 c
firmly packed brown sugar
1
egg
turbinado sugar for sprinkling

Directions Step-By-Step

1
Preheat oven to 350 degreees F. Combine the dry ingredients and set aside. Cream butter, sugar, and egg until light and fluffy, Add dry ingredients to butter mixture and stir until well mixed. Pack into a cookie press and spritz away. Then sprinkle with a little turbinado or sanding sugar. Cook for about 10 minutes or until the edges just start to color. Yield 4-5 dozen.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Scandinavian
Hashtags: #spritz, #pepper, #danish