Real Recipes From Real Home Cooks ®

peanut butter s’mores bars

review
Private Recipe by
Raven Higheagle
Prescott, AZ

Instead of graham crackers I used Golden Grahams cereal. It’s perfect. Part of the chocolate chips get stirred into the mix while the marshmallow goodness is still hot, so they juuuuust start to melt. The generous scoop of peanut butter adds a creaminess that helps keep these bars gooey. Drool. Have I convinced you yet? Go make these!

yield serving(s)
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For peanut butter s’mores bars

  • 3 Tbsp
    butter
  • 3/4 c
    peanut butter
  • 5 c
    marshmallows
  • 6 c
    cups golden grahams cereal
  • 2 c
    chocolate chips

How To Make peanut butter s’mores bars

  • 1
    In a large pot melt the butter and peanut butter over medium heat.
  • 2
    Stir in marshmallows and continue stirring until melted.
  • 3
    Remove from heat and gently combine with cereal and 1 1/2 cups of the chocolate chips.
  • 4
    Press gently into a greased 9×13″ pan and sprinkle with remaining chocolate chips.
  • 5
    When cool, cover and store at room temperature.
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