peanut butter s’mores bars
Instead of graham crackers I used Golden Grahams cereal. It’s perfect. Part of the chocolate chips get stirred into the mix while the marshmallow goodness is still hot, so they juuuuust start to melt. The generous scoop of peanut butter adds a creaminess that helps keep these bars gooey. Drool. Have I convinced you yet? Go make these!
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yield
serving(s)
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For peanut butter s’mores bars
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3 Tbspbutter
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3/4 cpeanut butter
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5 cmarshmallows
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6 ccups golden grahams cereal
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2 cchocolate chips
How To Make peanut butter s’mores bars
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1In a large pot melt the butter and peanut butter over medium heat.
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2Stir in marshmallows and continue stirring until melted.
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3Remove from heat and gently combine with cereal and 1 1/2 cups of the chocolate chips.
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4Press gently into a greased 9×13″ pan and sprinkle with remaining chocolate chips.
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5When cool, cover and store at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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