peanut butter paisley brownies

Name: Peanut Butter Paisley Brownies
Cook time: 45 min
Yield: 36
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 1/4 cup(s) peanut butter; 1 cup(s) sugar; 1 cup(s) packed light brown sugar; 3 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) 5.5 ounce can chocolate flavored syrup

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 36 serving(s)

cook time 45 Min

method Bake

Ingredients For peanut butter paisley brownies

1/2 c

butter, softened
1/4 c

peanut butter
1 c

sugar
1 c

packed light brown sugar
3

eggs
1 tsp

vanilla
2 c

all purpose flour
2 tsp

baking powder
1/4 tsp

salt
1/2 c

5.5 ounce can chocolate flavored syrup

How To Make peanut butter paisley brownies

1
Blend butter and peanut butter in large mixer bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder, and salt; add to peanut butter mixture.

2
Spread half the batter in greased 13x9 inch pan. Spoon syrup over top. Carefully spread with remaining batter. Swirl with spatula or knife for marbled effect. Bake at 350 for 35-40 minutes or until lightly browned. Cool; cut into squares.
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