peanut butter cookies with butterscotch chips
(1 rating)
Peanut butter cookies just like Mom made, with the addition of yummy butterscotch chips for extra flavor and a sweet crunch.
►
(1 rating)
yield
36 cookies
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For peanut butter cookies with butterscotch chips
-
1 pkg(11 ounces) butterscotch chips
-
1/2 cunsalted butter, softened
-
1-1/2 cpeanut butter, chunky (not "all natural")
-
1 csugar
-
1egg, large
-
1 tspvanilla
-
1-1/3 cflour
-
1/2 tspbaking soda
-
1/2 tspsalt
How To Make peanut butter cookies with butterscotch chips
-
1In a large bowl, mix dry ingredients.
-
2Beat butter and peanut butter until smooth. Gradually add sugar, beating to blend. Beat in egg and vanilla. Stir in flour mixture and butterscotch chips. Form into a large disc and wrap in plastic. Chill for 2 hours or overnight.
-
3Form dough into 1 1/2 inch balls. Using a fork, press balls flat, then press again to form criss cross pattern. Bake at 375 degrees on parchment lined baking sheets for 11- 15 minutes or until lightly browned.
-
4Cool for 10 minutes on baking sheets before transferring to a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT