peanut blossoms

Name: Peanut Blossoms
Cook time: 10 min
Yield: 48
Cuisine: American
Ingredients: 3/4 cup(s) peanut butter; 1/2 cup(s) shortening; 1/3 cup(s) sugar; 1/3 cup(s) packed light brown sugar; 1 - egg; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; - sugar; 54 - hershey's kisses 9 once package, unwrapped; - powdered sugar

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 48 serving(s)

cook time 10 Min

method Bake

Ingredients For peanut blossoms

3/4 c

peanut butter
1/2 c

shortening
1/3 c

sugar
1/3 c

packed light brown sugar
1

egg
2 Tbsp

milk
1 tsp

vanilla
1 1/2 c

all purpose flour
1 tsp

baking soda
1/2 tsp

salt
sugar
54

hershey's kisses 9 once package, unwrapped
powdered sugar

How To Make peanut blossoms

1
Blend peanut butter and shortening in large mixer bowl. Add 1/3 cup sugar and the brown sugar; cream until light and fluffy. Add egg, milk, and vanilla; beat well. Combine flour, baking soda, and salt; gradually add to creamed mixture. Blend well.

2
Shape dough into 1 inch balls; roll in sugar. Place on ungreased cookie sheet. Bake at 375 for 10-12 minutes or until lightly browned. Remove from oven; immediately place unwrapped kiss on top of each cookie, pressing down so that cookie cracks around edge. Remove from cookie sheet; cool on wire rack.
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