Oreo Dessert Balls
Featured Pinch Tips Video
- 1 (15 ounce) package oreo cookies, crushed
- 4 ounces of cream cheese, softened
- 1 (24 ounce) package white almond bark or 1 (24 ounce) chocolate almond bark
1In a food processor crush the Oreo cookies until crumbly, doing one sleeve at a time.
2Empty the Oreo crumbs into a mixing bowl; add the cream cheese to the Oreo crumbs.
3Using the paddle on a large mixer, mix the cream cheese and Oreos on low to medium speed until well blended. It will look like mud….not to worry.
4Shape the Oreo mixture into small walnut size balls about 1 inch. Place them on a cookie sheet lined with waxed paper. Put the sheet of oreo balls in the freezer for about 30-60 minutes.
5You can either coat the Oreo balls all white, or all chocolate, or a combination of half and half.
6In a double boiler or make shift double boiler, melt the chocolate.
7Using a tooth pick, dip the Oreo balls into the melted chocolate; gently shake excess coating off. Set dipped oreo balls on a cookie sheet, and gently twist the tooth pick out. Continue until all the Oreo dessert balls are coated.
8After you have finished coating, you can drizzle some melted chocolate or white bark over the balls, or leave them plain. Chill in refrigerator to set the chocolate.