o'henrietta bars

Name: O'Henrietta Bars
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: - cooking spray; 1/2 cup(s) butter, softened; 1/2 cup(s) packed brown sugar; 1/2 cup(s) light or dark corn syrup; 1 teaspoon(s) vanilla; 3 cup(s) quick oats, uncooked; 1/2 cup(s) 3 ounces semisweet chocolate chips; 1/4 cup(s) creamy peanut butter

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a cookbook.

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yield 24 serving(s)

cook time 25 Min

method Bake

Ingredients For o'henrietta bars

cooking spray
1/2 c

butter, softened
1/2 c

packed brown sugar
1/2 c

light or dark corn syrup
1 tsp

vanilla
3 c

quick oats, uncooked
1/2 c

3 ounces semisweet chocolate chips
1/4 c

creamy peanut butter

How To Make o'henrietta bars

1
Preheat oven to 350. Spray 8 or 9 inch baking pan with cooking spray. Beat butter, brown sugar, corn syrup, and vanilla in large bowl with mixer at medium speed until smooth. Stir in oats. Press into prepared pan.

2
Bake 25 minutes or until center is barely firm. Cool on wire rack 5 minutes. Sprinkle with chocolate chips; top with small spoonfuls of peanut butter. Let stand 5 minutes; spread peanut butter and chocolate over bars, swirling to marble. Cool completely on wire rack before cutting. Cut into bars; refrigerate 15 minutes to set topping.
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