Oatmeal Toffeescotch Cookies

Sea Sun

By
@Seasun

I had leftover butterscotch chips and toffee bits so I whipped these up today.

I couldn't think of a name for them... :-D Toffeescotch has to be a new word!


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Comments:

Serves:

About 3-4 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 1/4 c
flour
1 tsp
salt
1 tsp
baking soda
1/4 c
cocoa powder
1 c
butter
1 c
brown sugar
1/5 c
sugar
2 large
eggs
1 tsp
vanilla
3 c
old fashioned (or quick) oats
1/2 c
butterscotch morsels
1/2 c
toffee bits

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Combine first 4 ingredients and set aside.
3
Cream butter and sugars until light and fluffy then add eggs and vanilla. Mix until well combined.
4
Gradually add flour mixture, then oats. Once mixed, fold in butterscotch morsels and toffee bits.
5
Drop by tablespoons or use a dough scoop on a greased cookie sheet or use parchment paper. Place in oven and bake for about 12 minutes or until cookies are set.
6
Let sit for 5 minutes then transfer to cooling rack to cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American