Oatmeal Toffeescotch Cookies

Sea Sun

By
@Seasun

I had leftover butterscotch chips and toffee bits so I whipped these up today.

I couldn't think of a name for them... :-D Toffeescotch has to be a new word!

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 3-4 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 1/4 c
flour
1 tsp
salt
1 tsp
baking soda
1/4 c
cocoa powder
1 c
butter
1 c
brown sugar
1/5 c
sugar
2 large
eggs
1 tsp
vanilla
3 c
old fashioned (or quick) oats
1/2 c
butterscotch morsels
1/2 c
toffee bits

Step-By-Step

1Preheat oven to 375 degrees.
2Combine first 4 ingredients and set aside.
3Cream butter and sugars until light and fluffy then add eggs and vanilla. Mix until well combined.
4Gradually add flour mixture, then oats. Once mixed, fold in butterscotch morsels and toffee bits.
5Drop by tablespoons or use a dough scoop on a greased cookie sheet or use parchment paper. Place in oven and bake for about 12 minutes or until cookies are set.
6Let sit for 5 minutes then transfer to cooling rack to cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate, Other Snacks
Main Ingredient: Sugar
Regional Style: American