Oatmeal Chip Cookies

Stormy Stewart

By
@karlyn255

A light and chewy oatmeal cookie with just the right amount of chips so as not to over power them


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Comments:

Serves:

24 cookies

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 stick
butter softened
1 large
egg
2/3 c
brown sugar, firmly packed
1 tsp
baking powder
1/4 tsp
salt
1/2 c
oatmeal (i used rolled oats non instant)
1 1/4 c
flour (more if needed to make a firm batter)
1 tsp
vanilla extract
1/2 c
assorted chips (i used milk chocolate and peanut butter)

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Mix egg, butter, baking powder, vanilla, salt, and sugar together until fluffy. Mix in the oatmeal and flour then fold in the chips.
3
Drop by spoon fulls onto an ungreased cookie sheet and bake for 10-12 minutes until edges start to brown. Do not over bake.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium, Soy Free