Oatmeal Carrot Cookies

Mikekey K

By
@Mikekey

A chewy oat cookie with shredded carrots and cranberries.


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Serves:

30

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1 c
quick cooking oats
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 tsp
baking soda
1/2 c
butter, softened
1/4 c
brown sugar
1/4 c
granulated sugar
1
egg
1/2 c
carrot, shredded
1/2 c
coconut, flaked, unsweetened
1/2 c
dried cranberries (optional-or raisins)

Directions Step-By-Step

1
Preheat oven to 350 F. Line a cookie sheet with baking parchment.
2
In a medium bowl mix the flour, oats, cinnamon, nutmeg and baking soda together.
3
In the bowl of a stand mixer or in a large bowl if mixing by hand, cream the butter, sugars and egg until light and fluffy.
4
Add in the dry ingredients and mix again until well blended.
Stir in shredded carrot, coconut and cranberries and mix well.
5
Using 1 tablespoon scoop, drop the dough on the prepared cookie sheet, about 3 inches apart.
6
Bake for 12 to 15 minutes or until golden brown at the edges.
Allow the cookies to cool on wired rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American