oat cookies
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Delicious, Chewy and moist, and low in fat, the perfect cookie.
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yield
16 large cookies
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For oat cookies
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2 cquick cooking rolled oats
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3/4 cplus 2 tbsp all purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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1 clightly packed brown sugar
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1/3 creduced fat butter or margarine (not fat free)
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1/4 cbuttermilk
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1 tspvanilla extract
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1/2 cdark raisins
How To Make oat cookies
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1Preheat over to 325 degrees.
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2Combine oats, flour, baking soda, and salt in a medium bowl. Mix well.
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3In a large bowl, combine brown sugar, butter or margarine, buttermilk, and vanilla. Beat with electric mixer on low speed for 1-2 minutes, until well blended. Add oat mixture to sugar mixture. Stir until dry ingredients are moistened. Stir in raisins.
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4Shape dough into 16 balls (1-1/2" diameter). Place on a large cookie sheet 2" apart. Flatten cookies to 1/4" thickness using the back of a spoon. Dip the spoon in water to prevent it from sticking to cookies. Bake for 13-14 minutes, until tops of cookies are dry to touch and bottoms are golden brown. Do not overbake! Remove from tray immediately and let cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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