Oat Cookies Recipe

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Oat Cookies

sylvia bourque


Delicious, Chewy and moist, and low in fat, the perfect cookie.

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16 large cookies
15 Min
15 Min


2 c
quick cooking rolled oats
3/4 c
plus 2 tbsp all purpose flour
1/2 tsp
baking soda
1/2 tsp
1 c
lightly packed brown sugar
1/3 c
reduced fat butter or margarine (not fat free)
1/4 c
1 tsp
vanilla extract
1/2 c
dark raisins


1Preheat over to 325 degrees.

2Combine oats, flour, baking soda, and salt in a medium bowl. Mix well.

3In a large bowl, combine brown sugar, butter or margarine, buttermilk, and vanilla. Beat with electric mixer on low speed for 1-2 minutes, until well blended. Add oat mixture to sugar mixture. Stir until dry ingredients are moistened. Stir in raisins.

4Shape dough into 16 balls (1-1/2" diameter). Place on a large cookie sheet 2" apart. Flatten cookies to 1/4" thickness using the back of a spoon. Dip the spoon in water to prevent it from sticking to cookies. Bake for 13-14 minutes, until tops of cookies are dry to touch and bottoms are golden brown. Do not overbake! Remove from tray immediately and let cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy