No-chill Sugar Cookies

Christina Hanft

By
@ibuchris

I love this recipe. Just 5 ingredients, and no need to chill the dough before rolling and cutting your cookies!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
lots!
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 stick
butter, softened
1 1/2 c
sugar
1 tsp
vanilla extract
1
egg
2 1/2 c
flour

Step-By-Step

1Cream the butter with the sugar.
2Add vanilla and egg and beat well.
3Mix in flour a little at a time.
4To keep dough moist and pliable, separate dough into 4 parts, and work with one part at a time keeping the other parts covered or wrapped in plastic wrap.
5Roll to desired thickness and cut with your favorite cutters.
6Bake at 350F for 9-12 minutes depending on thickness. Cookies should be light golden brown when done.
7Decorate with cookie paints, colored sugars or sprinkles before baking, or with frosting or royal icing after baking and cooling.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy