New York Blondies

Anita Hoffman

By
@scent4U

Simply delicious!
Recipe adapted from F. Atalay from Very Best Baking.
Photo adapted from Amandeleine.


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Comments:

Serves:

36 blondies

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

3/4 c
butter
1-1/2 c
firmly packed light brown sugar
1
egg
1-1/2 c
flour
1/2 tsp
baking powder
1/4 tsp
salt
1 c
coarsely chopped pecans or walnuts
1 c
butterscotch chips or mini chocolate chips

Directions Step-By-Step

1
In a saucepan, over very gentle heat, melt the butter and brown sugar together and cook until the sugar dissolves, between 5-8 minutes. Let cool.
2
In a mixing bowl, stir together cooled sugar/butter mixture and add egg, blending well.
Stir in flour, baking powder, salt, nuts, butterscotch or chocolate chips.
Spread batter evenly, using a wet knife or spatula, into a greased and floured 9 X 13 inch pan.
3
Bake at 350 degrees for 22 to 27 minutes. Do not over bake. Squares will seem set, but might be slightly jiggly.
Cool in refrigerator after they have cooled on the counter for about half an hour.
Cut in pan.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American