Napoli Cookies

Irene Marie Monks Kazan

By
@Irene3

My Grandmom Petrino and Aunt Josey made these cookies for every holiday, as a child I loved them. They were hard, when I started to bake them. I changed it up a little bit and don't bake them as long, they are like little anise cakes melting in your mouth. Great for after dinner with a cup of tea or coffee..I have mine with milk..ENJOY...


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Rating:

Comments:

Serves:

45

Prep:

10 Min

Cook:

5 Min

Method:

Bake

Ingredients

2 c
flour
2 tsp
heaping tsps baking powder
1/2 tsp
salt
1/2 c
sugar
1/2 c
butter 1 stick
1/2 c
milk
1
large egg
2 tsp
anise extract

Directions Step-By-Step

1
Combine dry ingredients together and mix, Flour, Baking powder,and salt. Cream butter with sugar well. Add extract and egg.Mix well. Add 1/3 of the flour mixture and mix add 1/3 of milk. Keep mixing flour alternately with milk ending with flour. Drop 1 tsp onto cookie sheet lined with parchment paper. Bake till set but not brown. 350 oven and I bake them 5-7 minutes. Check all ovens differ. Cool on a rack then add icing.
2
1 cup powdered sugar add 1/4 tsp of Anise extract and 1-2 tsps of milk. You can add a color if you want. Enjoy...These are one of my favorites!!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Hashtag: #holiday cookies