Mrs. Fields Banana Nut Cookies Recipe

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Mrs. Fields Banana Nut Cookies

Vickie Parks

By
@Northwestgal

Servings are calculated at 3 cookies each.


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Rating:

Serves:

8 (or about 24-48 cookies)

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 2/3 c
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 c
light brown sugar, packed
1/2 c
granulated sugar
1 c
butter, softened
1 large
egg
1 tsp
banana liqueur or banana extract
3/4 c
ripe banana, mashed
2 c
semi-sweet chocolate chips
1 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 300°F.
2
In a medium bowl, combine flour, soda and salt. Mix well and set aside.
3
In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
4
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Sprinkle each cookie with chocolate chips, 6 to 8 per cookie.
5
Bake at 300°F for 25-27 minutes or until cookie edges begin to brown. Transfer immediately to a cool surface.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids