Monster Snickerdoodles

Cecelia Huddleston

By
@Cecelia26

My husband loves large cookies so I decided to make giant Snickerdoodles.


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Method:

Bake

Ingredients

box
1 cup butter, cubed
1 1/2 cups sugar
1 teaspoon clear vanilla
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon soda
dash of salt
3 tablespoons sugar
3 teaspoons ground cinnamon

Directions Step-By-Step

1
In a medium bowl, combine flour, cream of tartar, soda and salt; set aside. In a large bowl, combine butter, sugar and vanilla. Add eggs; mix thoroughly. Gradually, blend in flour mixture. Mix until thoroughly combined. Refrigerate dough for 30 minutes or until chilled.
2
Preheat oven to 350 degrees. Line 2 large cookie sheets with parchment paper. Combine the remaining sugar and cinnamon in small bowl. Using an ice cream scoop, mold dough into large balls. Roll in cinnamon sugar mixture. Place 4-6 balls on each cookie sheet. Bake 18-20 minutes. Remove immediately from pans. Cool. Makes 11 giant cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy