Mom Mom Bessie's Cocoa Cookies

Susan Bickta

By
@souxie

These were among the cookies that my husband's grandmother made for the holidays. I didn't get her recipe until I was given her handwritten cookbook containing her favorite recipes. The recipe was a little "vague" so I discovered the true recipe by trial and error. To me, these cookies taste like Christmas. If the dough isn't stiff enough to flatten with a fork (depends on how big the eggs are that you use), either add more flour or just bake them as is. Either way, they are delicious and perfect for the Pennsylvania Dutch tradition of "dunking"!


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Rating:

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Serves:

4-5 dozen cookies

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3/4 c
margarine, softened
2 c
brown sugar, firmly packed
3 large
eggs, lightly beaten
2 tsp
vanilla extract
4 c
all purpose flour
4 tsp
cocoa
1 tsp
baking soda

Directions Step-By-Step

1
Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside.
2
In a large bowl, combine the margarine, brown sugar, eggs and vanilla. Beat by hand until well combined and mixture is light and fluffy.
3
In another large bowl, sift together the flour, cocoa and baking soda. Add to the margarine mixture.
4
Mix well until all flour is incorporated.
5
Drop by heaping teaspoonfuls onto prepared cookie sheet. Flatten slightly with fork dipped in flour. Sprinkle with decorative sugar.
6
Bake for 12-14 minutes or until set and JUST starting to brown around bottom edges.
7
Transfer to wire rack. Cool completely and store in a tightly covered container.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom
Hashtag: #cocoa