Moist Zucchini Cookies Recipe

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Moist zucchini cookies

sherry monfils

By
@smonfils

You don't even taste the zucchini, only a delicious, moist cookie.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 dozen
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 stick
butter, softened
1 c
sugar
1
egg, beaten
1-1/2 c
all purpose flour
1/2 c
whole wheat flour
1 tsp
baking soda
1 tsp
cinnamon
1 c
grated zucchini
1 c
raisins
1 c
chopped walnuts

Step-By-Step

1Heat oven to 350. Lay parchment paper onto baking sheets. In lg bowl, cream together butter and sugar until fluffy.
2Gradually beat in egg, flours, baking soda and cinnamon. Stir in zucchini, raisins and walnuts. Drop by tbsp onto baking sheets. Bake 15-20 mins, or until golden.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy