Minty Chocolate Chip Cookies

Nancy Allen

By
@mawmawnan

I made a big batch of these minty dark chocolate chip cookies today. My Granddaughter loves these.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

3 stick
butter, room temperature
1 1/4 c
firmly packed brown sugar
1 1/4 c
granulated sugar
3 large
eggs
2 tsp
pure vanilla extract
4 c
flour
2 tsp
baking soda
1/8 tsp
salt
1 bag(s)
hershey minty dark chocolate chips
1/2 c
semisweet mini morsels

Step-By-Step

1Preheat the oven to 350. In a large mixer bowl, on low speed cream together the butter and brown and white sugars. Beat mixture until it's light and creamy.
2Add the eggs one at a time, beating well after each addition, then stir in your vanilla. Continue to blend until smooth. Add the dry ingredients slowly to avoid a mess.
3Add in your two kinds of chips into the dough until evenly distributed (can do this with mixer or by hand) now scoop the dough out with an ice cream scoop onto the parchment lined cookie tray.
4Bake 8-10 minutes or until cookies are golden. Remove from oven and allow to cool 5 minutes on tray before removing to airtight bowl.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy