Mini Chocolate Chip Cookie Cups
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- 16 ounces prepared cookie dough
- 8 ounces softened cream cheese
- 1/2 cup light brown sugar, packed
- 1 teaspoon vanilla
- 1/2 cup mini chocolate chips
1Preheat oven to 350 degrees and spray 3 - 12 count mini muffin pans with non-stick cooking spray.
2Using a small cookie scoop or tablespoon, scoop cookie dough into prepared muffin pans. Bake for 12 - 14 minutes until just turning golden brown.
3Remove from oven and immediately use the handle of a wooden spoon to press down the centers of each cookie to make room for the filling. Let cool for 15 minutes before removing.
4Place cream cheese, brown sugar and vanilla in a medium bowl and mix until well combined. Place dollops of cream cheese filling into center of cookie cups and top with mini chips. -