Mexican Hot Chocolate Cookies Recipe

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Mexican Hot Chocolate Cookies

Shannon Iggulden

By
@ssdigg63

I made these for my co-workers and they raved about them for weeks! I had to share the recipe with them all!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3 1/2 dozen cookies
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 1/4 c
all purpose flour
1/2 c
unsweetened cocoa powder
2 tsp
cream of tartar
1 tsp
baking soda
1 c
butter, room temperature
1 1/2 c
sugar
2 large
eggs
1/4 c
sugar
2 tsp
cinnamon
1/2 tsp
chili powder

Step-By-Step

1Preheat oven to 400 degrees.
2In a medium bowl sift together flour, cocoa powder, cream of tartar and baking soda.

In a large bowl cream butter and sugar until light and fluffy. Add eggs and beat to combine. Gradually add flour mixture and mix well.
3Form dough into balls and coat by tossing in a small bowl that has 1/4 c sugar, 2 tsp. of cinnamon and a 1/2 tsp of chili powder( optional). Place about 3 inches apart on parchment lined baking sheets. Bake until cookies are set in the center and begin to crack, about 8 minutes, rotating sheets halfway through. Let cookies cool about 5 minutes. Remove from sheets to wire rack and cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: Mexican