Mexican Hot Chocolate Cookies Recipe

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Mexican Hot Chocolate Cookies

Shannon Iggulden

By
@ssdigg63

I made these for my co-workers and they raved about them for weeks! I had to share the recipe with them all!


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Serves:

3 1/2 dozen cookies

Prep:

25 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/4 c
all purpose flour
1/2 c
unsweetened cocoa powder
2 tsp
cream of tartar
1 tsp
baking soda
1 c
butter, room temperature
1 1/2 c
sugar
2 large
eggs
1/4 c
sugar
2 tsp
cinnamon
1/2 tsp
chili powder

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
In a medium bowl sift together flour, cocoa powder, cream of tartar and baking soda.

In a large bowl cream butter and sugar until light and fluffy. Add eggs and beat to combine. Gradually add flour mixture and mix well.
3
Form dough into balls and coat by tossing in a small bowl that has 1/4 c sugar, 2 tsp. of cinnamon and a 1/2 tsp of chili powder( optional). Place about 3 inches apart on parchment lined baking sheets. Bake until cookies are set in the center and begin to crack, about 8 minutes, rotating sheets halfway through. Let cookies cool about 5 minutes. Remove from sheets to wire rack and cool completely.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: Mexican