Maple Snickerdoodles Recipe

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Maple Snickerdoodles

Lori Borgmann

By
@petloverinNE

A very good variation of the original snickerdoodle cookie!


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Comments:

Method:

Bake

Ingredients

2 c
all purpose flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/2 c
butter~softened
1 c
white sugar
3 Tbsp
real maple syrup
1 large
egg
1/2 c
white sugar
1/2 c
brown sugar

Directions Step-By-Step

1
Preheat over to 350 degrees. Stir together flour, baking powder, baking soda and cinnamon. Set aside.
2
In a large bowl cream together b utter and 1 cup white sugar until light and fluffy. Beat in egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together remaining 1/2 cup white sugar and brown sugar. Shape dough into 1 inch balls and roll in sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
3
Bake for 8 to 10 minutes. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to wire cooling racks.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy