lucky charms cookies
Great for kids of all ages. Perfect for St. Patrick's Day. These were featured on Pillsbury.com, and could not be easier.
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yield
serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For lucky charms cookies
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1 pkgrefrigerated sugar cookies (roll)
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4-5 clucky charms cereal
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green food coloring
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1 canvanilla ready to spread frosting
How To Make lucky charms cookies
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1Heat oven to 350. Use parchment paper lined baking sheet. Cut cookie dough into 1/2 inch thick slices. Cut each slice in half crosswise. Roll each piece into a ball and place 2 inches apart. Bake 9-11 minutes until bottoms are lightly brown. Move to cooling racks and cool completely.
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2Meanwhile, separate marshmallows from cereal. Stir green color into frosting until well mixed. You may make light or darker green shade, as desired. Place 4-5 marshmallows from cereal on cookies. Store lightly covered at room temperature. (Frosting does not harden.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lucky Charms Cookies:
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