Real Recipes From Real Home Cooks ®

low fat crinkle cookies

Recipe by
Diana Taylor
Ellettsville, IN

really good!

yield 8 serving(s)
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For low fat crinkle cookies

  • 1 box
    lemon cake mix
  • 1
    egg lightly beaten
  • 2 c
    cool whip thawed (8 oz cont)
  • 1/2 c
    powdered sugar

How To Make low fat crinkle cookies

  • 1
    preheat oven to 350
  • 2
    in a large bowl, combine cake mix, egg, and cool whip. The batter will be sticky!
  • 3
    form dough into Tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet then remove.

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