vanilla or white chocolate chips
Preheat oven to 350 degrees
Beat butter and sugar with an electric mixer until creamy
Add lemon extract and lemon zest
Gradually beat in flour, coconut and lemongrass.
Stir in 1 1/2 cups white chocolate chips
Shape dough into 1-inch balls and place 1/2 inch apart on parchment-lined baking sheets.
Bake on middle rack until cookies are set and light golden brown on bottom, 10 to 12 minutes.
Cool on baking sheets 2 minutes; remove to cooling racks to cool completely.
Microwave remaining white chocolate chips about 20 second at a time until melted. Drizzle over cookies.
Sprinkle with additional coconut.