Lemon Oatmeal Cookie Crisp

IMA Starr

By
@imastarr2012

This lemon oatmeal cookie crisp won first place in the La Montanita Bake-off in October of 2010. This cookie is crisp, lemony, and not your typical oatmeal cookie.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
a crowd
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 c
rolled oats
1 c
unsalted butter
1 c
pure cane sugar
1 tsp
lemon extract
2 Tbsp
lemon zest, grated

Step-By-Step

1Preheat oven to 350 degrees
2Line two baking sheets with parchment paper.
3In a bowl whisk the flour, baking soda salt and rolled oats.
4In a separate bowl combine the butter and sugar using a standing mixer and mix for 10 minutes until light and fluffy.
5Beat in lemon extract and lemon zest.
6With the mixer on low speed add flour mixture.
7Drop by rounded teaspoons onto bakin sheet leaving at least 1 1/2 inches between the mounds of dough. Bake until lightly golden 12-14 minutes.
8cool slightly on baking sheet before transferring to a wire rack to coo completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #lemon, #oatmeal, #crisp