Lemon Oatmeal Cookie Crisp
Family Tested & Approved
lemon zest, grated
Preheat oven to 350 degrees
Line two baking sheets with parchment paper.
In a bowl whisk the flour, baking soda salt and rolled oats.
In a separate bowl combine the butter and sugar using a standing mixer and mix for 10 minutes until light and fluffy.
Beat in lemon extract and lemon zest.
With the mixer on low speed add flour mixture.
Drop by rounded teaspoons onto bakin sheet leaving at least 1 1/2 inches between the mounds of dough. Bake until lightly golden 12-14 minutes.
cool slightly on baking sheet before transferring to a wire rack to coo completely.