lemon cream cheese cookies

Name: Lemon Cream Cheese Cookies
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 1/2 cup(s) butter, softened; 1 package(s) 3 ounce cream cheese, softened; 1 - egg; - grated peel and juice of 1 lemon; 1/2 cup(s) flaked coconut, toasted

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a cookbook.

►

yield 36 serving(s)

cook time 10 Min

method Bake

Ingredients For lemon cream cheese cookies

1 3/4 c

all purpose flour
1/2 tsp

baking soda
1/2 tsp

salt
1 c

sugar
1/2 c

butter, softened
1 pkg

3 ounce cream cheese, softened
1

egg
grated peel and juice of 1 lemon
1/2 c

flaked coconut, toasted

How To Make lemon cream cheese cookies

1
Preheat oven to 350. Whisk flour, baking soda, and salt in medium bowl. Beat sugar, butter, cream cheese, and egg in large bowl with electric mixer at medium speed until light and fluffy. Add lemon peel and juice; beat until well blended.

2
Stir in flour mixture and coconut; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 10 minutes or until set. Cool on cookie sheets 4 minutes. Remove to wire racks; cool completely.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.